 |
 |
    |
|
|||
|
|||
 SEARCH
 |
Product InformationStudents conduct labs on six preservation techniquesBefore refrigeration, perishable foods were preserved through the use of dehydration and salt. Today there are new technologies to keep food fresh. This kit lets students conduct labs on six preservation techniques. Developed by Edward Alcamo. Grades 9-12. Includes: cloves, cotton swabs, markers, forceps, index cards, iodized salt, vinegar, flint glass vials, petri dishes, sterile discs, nutrient agar, and a teacher’s guide with background information.  Tell a Friend about this item
Customers Ratings and Reviews
|
||||||||||
|
|||
 Home | Terms and Conditions | Customer Bill of Rights | Privacy Statement Contact Us | About Us | How To Request a Quote | Site Map | FAQs 5100 West Henrietta Road • PO Box 92912 • Rochester, NY 14692 585-321-9104 • www.sciencekit.com • (Fax) 585-321-9105 Science Kit(R), TheSKope(TM), Boreal(R) and Teacher Developed-Classroom Tested(TM) are trademarks of Science Kit Inc.(R). Copyright(C) 2005, 2003, 2001 • Science Kit, Inc.(R). |
 |
||
